If you’ve ever been to southeast Asia, you know they take their fresh food seriously. While in Indonesia, I had the pleasure of attending a cooking seminar run by locals. It may have been one of the best decisions of my trip, and the peanut sauce is SO GOOD, I’ve been sharing my Canadian-version ever since.
Mix it into your favourite veggie/noodle/rice stir-fry and prepare to have your world changed!
Pour all your ingredients into a small pot and melt over low-medium heat- be sure to stir often, as you don’t want to lose all your delicious peanut butter to the bottom of the pan. Let it simmer for 2-3 minutes (still stirring) and then remove from heat. Let it cool 5 minutes so the spices can diffuse throughout and then use it as a sauce or dip for your favourite healthy foods (I mix it into my chicken/veggie stir-fry and it’s a game changer!)