Bali-inspired Peanut Sauce

Bali-inspired Peanut Sauce

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Bali-inspired Peanut Sauce
If you’ve ever been to southeast Asia, you know they take their fresh food seriously. While in Indonesia, I had the pleasure of attending a cooking seminar run by locals. It may have been one of the best decisions of my trip, and the peanut sauce is SO GOOD, I’ve been sharing my Canadian-version ever since. Mix it into your favourite veggie/noodle/rice stir-fry and prepare to have your world changed!
Course Main Dish
Cuisine indonesian
Prep Time 10 minutes
Passive Time 2-3 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine indonesian
Prep Time 10 minutes
Passive Time 2-3 minutes
Servings
servings
Ingredients
Instructions
  1. Pour all your ingredients into a small pot and melt over low-medium heat- be sure to stir often, as you don’t want to lose all your delicious peanut butter to the bottom of the pan. Let it simmer for 2-3 minutes (still stirring) and then remove from heat. Let it cool 5 minutes so the spices can diffuse throughout and then use it as a sauce or dip for your favourite healthy foods (I mix it into my chicken/veggie stir-fry and it’s a game changer!)
Recipe Notes

*PRO TIP: Try it with my Quick & Easy Chicken stir-fry

Nutrition Facts
Serving Size 1/4 recipe
Servings Per Container 4

Amount Per Serving
Calories 148 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat g
Cholesterol 0mg 0%
Sodium 315mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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